Flavor
Erzurum
Cag Kebab
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A nourishing soup bringing together wheat, yogurt, small meatballs, butter and local herbs.
Ayran aşı reflects Erzurum’s highland kitchen: filling, refreshing and rooted in home cooking traditions.
Main ingredients: Yogurt, wheat, small meatballs, butter and aşotu herb.
Where to eat: Local restaurants and home-style kitchens.
Service: Served warm, often as a comforting starter or light meal.
The wheat and meatballs are cooked, yogurt is added carefully and the soup is finished with butter and herbs.
Flavor
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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Flavor
A local dessert made by wrapping shredded kadayıf with walnut, frying it and resting it in syrup.
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Flavor
A traditional layered pastry made with boiled dough sheets, butter and cheese.
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