Erzurum Flavors

Erzurum Flavors

High-altitude cuisine

Discover Erzurum’s table, craft and culinary story.

Flavors, businesses, local markets and gastronomy experiences reveal different layers of Erzurum cuisine.

Flavors

Cag Kebab

Erzurum · All seasons

Cag Kebab

Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.

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Kadayif Dolmasi

Erzurum · All seasons

Kadayif Dolmasi

A local dessert made by wrapping shredded kadayıf with walnut, frying it and resting it in syrup.

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Ayran Asi Soup

Erzurum · Cool seasons and transition periods

Ayran Asi Soup

A nourishing soup bringing together wheat, yogurt, small meatballs, butter and local herbs.

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Su Boregi

Erzurum · All seasons

Su Boregi

A traditional layered pastry made with boiled dough sheets, butter and cheese.

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Lor Dolmasi

Erzurum · Spring and summer

Lor Dolmasi

A regional stuffed leaf dish made with lor cheese, bulgur and leafy greens.

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This project is carried out with financial support provided by the Northeastern Anatolia Development Agency under the 2025 TRA1 Financial/Technical Support Program. Contract No: TRA1/25/TD/0051

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