Flavor
Erzurum
Cag Kebab
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A traditional layered pastry made with boiled dough sheets, butter and cheese.
Su böreği is a generous pastry tradition. The dough sheets are boiled, layered with butter and filling, then baked until soft inside and golden on top.
Main ingredients: Flour, egg, salt, butter and cheese.
Where to eat: Bakeries, breakfast tables and local restaurants.
Service: Best served warm, usually cut in square portions.
Thin dough sheets are boiled, layered with filling and baked.
Flavor
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A local dessert made by wrapping shredded kadayıf with walnut, frying it and resting it in syrup.
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A nourishing soup bringing together wheat, yogurt, small meatballs, butter and local herbs.
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