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Erzurum
Cag Kebab
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A local dessert made by wrapping shredded kadayıf with walnut, frying it and resting it in syrup.
Kadayıf dolması is a classic Erzurum dessert. Its texture comes from the contrast between crisp fried kadayıf, walnut filling and cold syrup.
Main ingredients: Shredded kadayıf, walnut, egg, oil and syrup.
Where to eat: Dessert shops, local restaurants and traditional tables in Erzurum.
Service: Usually served in small portions with tea or after a local meal.
Kadayıf is wrapped with walnut, dipped in egg, fried and placed into syrup.
Flavor
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A nourishing soup bringing together wheat, yogurt, small meatballs, butter and local herbs.
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A traditional layered pastry made with boiled dough sheets, butter and cheese.
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