Flavor
Erzurum
Cag Kebab
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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A regional stuffed leaf dish made with lor cheese, bulgur and leafy greens.
Lor dolması is a quiet, elegant example of Erzurum home cooking. It combines dairy, grain and greens in a balanced local flavor.
Main ingredients: Lor cheese, chard or evelik leaves, bulgur, butter and seasoning.
Where to eat: Home-style restaurants and traditional local tables.
Service: Served with yogurt or a light butter sauce.
The filling is prepared with lor and bulgur, wrapped in leaves and cooked gently.
Flavor
Erzurum’s signature dish: marinated lamb cooked horizontally by wood fire and served on small skewers.
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Flavor
A local dessert made by wrapping shredded kadayıf with walnut, frying it and resting it in syrup.
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Flavor
A nourishing soup bringing together wheat, yogurt, small meatballs, butter and local herbs.
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